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Victoria’s Art of Living
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Cauliflower dip

  • 2 minute read
  • 454 views

This recipe was inspired by Martha Stewart and I remembered that I served it to a friend whose reaction was: “It’s pretty good and you didn’t event know I would like cauliflower!” It’s true, not everyone likes cauliflower, but this dip is very versatile and would adapt to anyone’s taste buds. Why not give it a go?

Ingredients for two or 4 as a light starter

      

      

      

  • 1 cauliflower, cut in florets
  • 2 tbsp of olive oil
  • 1 tsp of cumin seeds
  • a pince of red pepper flakes
  • Salt and pepper to taste

Step 1

Mix the olive oil with the cumin seeds and red pepper flakes and drizzle over the cauliflower.

Step 2

Place in preheated oven at 180C for 25 minutes, until the florets are brown and tender.

Step 3

In a blender, puree the cauliflower with the yogurt and lemon juice.

Step 4

Serve with a drizzle of olive oil, dried chickpeas, sesame seeds and why not a little more cumin?

Instead of roasting the cauliflower, you can boil it with milk for at least 20 min at low temperature and not use the yogurt when blending.

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