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Victoria’s Art of Living
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Chicory Salad

  • 1 minute read
  • 1.7K views

It’s crunchy, fresh, colourful and a great alternative to your usual green salad!

Ingredients for 2 as a side dish

      

      

      

  • 2 head of chicory , white or red
  • 1 tbsp of olive oil
  • 1 tbsp of freshly squeezed lemon juice
  • 2 tbs of sliced almonds
  • A pinch of sea salt

Step 1

Wash each chicory leaf and place on plate.

Step 2

Slightly toast the almonds in a non stick pan (no oil needed).

Step 3

Mix olive oil, lemon juice and drizzle over the leaves. On top, sprinkle parsley, almonds and sea salt.

Feel free to add some cheese (feta, goat, roquefort) or cut the leaves into 1cm slices if you want to serve it in a bowl.

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Related Topics
  • chicory
  • dinner
  • gluten-free
  • green salad
  • healthy
  • healthy dinners
  • healthy lunch
  • lunch
  • salad
  • victoriasartofliving
  • week nights
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