A tinzy twist to your casual cantucci with some ginger!
- 220g of white flour
- 1 tsp of baking soda
- 1 tsp of ground ginger
- a pinch of salt
- 100g of sugar
- 30g of melted butter
- 1 egg
- 1 tbsp of molasse
- 1 tsp of vanilla extract
- 75g of almonds
Mix all dry ingredients : flour, baking soda, cinnamon and salt.
In a separate bowl, beat the sugar, egg, molasse and vanilla extract. Slowly add the dry mixture until the dough is formed.
Blend in 75g of almonds and form two little logs. Sprinkle logs with sugar.
Place logs in a preheated oven for 20-25 min. Let them cool enough to handle. Slice 1-1.5 cm thick slides and cook 5 more minutes. Flip the slices over and cook 5 more minutes. Enjoy!