A tinzy twist to your casual cantucci with some ginger!
Ingredients to make around 30-40 biscuits
- 220g of white flour
- 1 tsp of baking soda
- 1 tsp of ground ginger
- a pinch of salt
- 100g of sugar
- 30g of melted butter
- 1 egg
- 1 tbsp of molasse
- 1 tsp of vanilla extract
- 75g of almonds
Step 1
Mix all dry ingredients : flour, baking soda, cinnamon and salt.
Step 2
In a separate bowl, beat the sugar, egg, molasse and vanilla extract. Slowly add the dry mixture until the dough is formed.
Step 3
Blend in 75g of almonds and form two little logs. Sprinkle logs with sugar.
Step 4
Place logs in a preheated oven for 20-25 min. Let them cool enough to handle. Slice 1-1.5 cm thick slides and cook 5 more minutes. Flip the slices over and cook 5 more minutes. Enjoy!
