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Golden Beet Hummus

  • 1 minute read
  • 1.4K views

A deliciously cozy salad for the colder days, fuss free and making the most of seasonal vegetables.

Ingredients to make a good portion

      

      

      

  • 3 big golden beets
  • 2 tbs of extra virgin oil (extra to drizzle at the end)
  • 2 tbs of tahini
  • 2 lemons, juiced
  • Salt

Step 1

Peel beets and largely cut them. Spread them on a parchment paper, drizzle with olive oil and sprinkle salt.

Step 2

Close the parchment paper and seal the ends by making little fold. Place in preheated oven at 200 C for one hour.

Step 3

Blend the cooled beets with the tahini and the lemon juice for around 5 min until smooth.

Step 4

Drizzle extra virgin olive oil and sprinkle za’atar just before serving.

Swap the golden beets with purple beets and add some mint leaves for a fresh kick.

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Related Topics
  • autumn
  • beets
  • cozy
  • golden beet
  • healthy
  • hummus
  • light dip
  • light lunch
  • seasonal
  • snack
  • starters
  • vegetables
  • winter
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