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Radish Coriander Toasts

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Simple and healthy, fresh and yet always available, here is a twist to the traditional toasts served during a finger food dinner. Coriander and radish are a great pair as they are both bright, crispy and fresh.

Depending of the size of the toasts adapt accordingly. For appetizers, I calculate, 3 small squares of 3cm x 3cm for each.

      

      

      

  • Cottage cheese or cream cheese
  • Radishes ( round or french type
  • Coriander leaves
  • Pumpernickel bread
  • Salt and pepper to taste

Step 1

Spread the cottage cheese on the toast and add a dash of salt and grounded black pepper.

Step 2

Thinly slice radishes and dispose as desired on toast.

Step 3

Chop coriander and top it on toast. For a stronger taste, you could infuse olive oil with coriander. In a small bowl, mix the chopped coriander and olive oil and let it stand for a while, then drizzle on toast.

French radishes are slightly elongated versions of round radishes. They tend to have a milder flavor than the round versions.

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