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Roasted Carrot Salad

  • 2 minute read
  • 495 views

A deliciously cozy salad for the colder days, fuss free and making the most of seasonal vegetables.

Ingredients for 2

      

      

      

  • 500g of carrots
  • 2 tbs of extra virgin oil (extra to drizzle at the end)
  • 20g of pecan nuts
  • 100g of mixed leafy greens
  • 10g of dried cranberries
  • 30g of goat cheese

Step 1

Peel carrots and cut them in half lengthwise, spread on a baking sheet and roast for 30-40 min in a preheated oven at 200 C . Let it cool.

Step 2

Place pecan nuts in a dry skillet (no additional oil needed) and toast for 4-5 min until golden and fragrant. Let them cool and coarsely chop them.

Step 3

In a salad bowl, serve the salad mix, place the roasted carrots, scatter the chopped pecan nuts and cranberries as well as the crumbled goat cheese.

Step 4

Drizzle extra virgin olive oil and sprinkle fleur de sel just before serving.

Swap the carrots with sweet potatoes or butternut cubes for other autumn alternatives.

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Related Topics
  • autumn
  • carrots
  • cozy
  • cranberry
  • farmer
  • goat cheese
  • healthy
  • light lunch
  • market
  • seasonal
  • snack
  • vegetables
  • winter
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