Roasted Padron Peppers

Now here is the most easiest and simplest idea for an appetizer! It’s a crowd pleaser as it is gluten free, dairy free, soy free and meat free!

Step 1

Wash your padron peppers and pat them dry. Transfer to a roasting tin and cover them with olive oil.

Step 2

Roast in a preheated oven at 180°C for 15 min until slightly brown.

Step 3

Sprinkle sea salt over them just before serving.

In spain, they often fry them but this roasted version is healthier as you can control the oil quantity.