The asparagus season is on and there are so many ways to prepare these little beauties. Here is one of the simplest and fuss-free ways to prepare thin asparagus.
Ingredients for two as side dish
- 200 g of thin asparagus
- 1 tbsp of olive oil
- 2 tbsp of freshly grated parmesan
- Salt and pepper to taste
Step 1
Wash your aparagus and cut off the bottom end as it can be tough and stringy.
Step 2
Cover with olive oil and sprinkle with salt.
Step 3
Put to roast in a preheated oven at 180°C for 18 minutes.
Step 4
When cooked (slightly browned), place your asparagus on a platter and grate parmesan on top just before serving.
