Who said healthy could not be beautiful? Well, that person was certainly wrong because look at the beautiful roses you can make with salmon filet?
- A salmon filet, quite thin
- 200g of green peas ( fresh or frozen)
- 20 g of mint leaves
- 1 tbsp of 0live oil
- a pinch of sea salt
Chop the mint and let it stand in the oil oil to mend the flavor.
Thinly slice side-wise the salmon filet and roll the slices into little rolls. Press on a couple of top edges to create the open petals effet.
Steam the roses in a steamer and let them steam for 1 to 2 minutes.
Cook the peas separately and mix them with the infused oil.
Serve the peas on a platter with roses on top, sprinkle with sea salt.